Butcher – RetailorWholesale(NOC63201)THE OPPORTUNITYCargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-workingindividuals – peoplewho want to make Cargill their career choice – to join our Production team at ourGuelph-Dunlop- Beef Processing facility.To know more about our company please visit:https://www.Cargill.Ca/en/meat-processingCome and be a part of our dynamic team! Cargill was name one of Canada’s Top 100 Employers for 2020. We currently have openings forpermanentfull-time experiencedMeat Cutters/Butchers to join our Fabrication area.There are 50vacanciesand the start datewouldbe as soon as possible.Applicants withless than 3 years of experience will be assigned entry level jobs and receive on-site Cargill specific knifeskilland butchery training.EmployerCargill Ltd.Job LocationGuelph, Dunlop Facility165 Dunlop Dr. ON N1L 1P4Vacancies25 positionsTERMSJobStartDateAs soon as possibleWageWage Range is $22.50 – $30.70 / hour as per the collective agreementStarting rate for experienced Meat Cutter (3+ years of experience) is $24.20 / hourStarting rate for entry level (less than 3 years of experience) is $22.50 / hourBenefitsAs per the collective agreement,Disability benefitsMedicalbenefitsDental benefitsVisionPension plan benefitsHours40.00 Hours / WeekThe work shiftis6:30 A.M. to 3:00 P.M. Monday through Friday, with overtime as needed to fulfill production demands. Overtime is attimeand a half.Terms of EmploymentPermanent Full-TimeCareer LevelExperiencedWorkSettingMeat processing and packing plantWork Site EnvironmentOdors, Cold/RefrigeratedSecurity& SafetyBasic security clearanceJOB DESCRIPTIONWork in a fully integrated beef production facility,



performing precision meat cutting functions involving:Working in a time sensitive process deboning,trimmingand preparing standard / specialized cuts of meats using knives; Cutting,trimming,and preparing precise productsin accordance withclient specificationsWorking with specialized knives and equipmentin accordance withworkplace health and safety requirement as well as safe food handling practicesMaintaining equipment to ensure it is sharp and in positive condition according to company standards; Maintainhigh standardsof sanitation and personal cleanliness; Training for entrylevel employees; and supervising other butchers/meat cuttersPerforming other duties as required consistent with the occupationWORK CONDITIONSPerforming repetitive tasksFast paced environmentPhysical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms,Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loudnoise.Sensory Attention: Regular need to give close attention- either hearing or seeing to surroundings.EQUIPMENT AND MACHINERY EXPERIENCEManual cutting utensilBand sawAPPLICANTS REQUIREMENTSHigh School education3-5 years butcher/knife experiencerequired(Experience in detailed meat cutting for further addedvalue)Previousexperience in meat processing and packing environment using manual cutting utensils and band saws.Certificate of Meat Cutting Program (preferred)Ability to work under pressure and meet tight deadlinesAbility to work undercold conditionsCommitment to safety and food quality processesAbility to stand and perform repetitive physical tasks for extended periods of timeAttention to detail and work well with othersEnthusiasm and willingness to learn and developCritical thinking, have significant use of memory and continuous learningExcellent hand-eye coordination anddecision-makingskillsReliability/ DependabilityBasic English communication skillsCargill is committed to providing accessible employment practices thatare in compliance withthe Accessibility for Ontarians with Disabilities Act (‘AODA’).Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.#J-18808-Ljbffr

📌 Meat Cutter - C$22.5 - C$30.7 An Hour (Courtice)
🏢 Cargill
📍 Courtice