Embark on a culinary career with Great Canadian as a Commis Chef, dedicated to food preparation and ensuring adherence to health standards. This position offers a dynamic work environment focused on creativity and teamwork.
Under the Sous Chef's supervision, you will prepare a variety of dishes while maintaining safety protocols. This role suits individuals passionate about the culinary arts and ready to contribute positively to the kitchen culture and operations.
Key Responsibilities:
• Prepare food items as per direction
• Organize mise en place for productive service
• Clean and maintain kitchen equipment
• Manage stock and ensure proper rotation
• Attend meetings and liaise with operational departments
Requirements:
• High school diploma required; culinary education preferred
• Minimum of 6 months relevant culinary experience
• Must possess Food Safety Certification
• Effective communication skills necessary
• Ability to obtain a clear Criminal Record Check
Be a part of Great Canadian and showcase your culinary skills in this inspiring role!
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📌 Great Canadian's Commis Chef Role (Belleville)
🏢 Great Canadian Entertainment
📍 Belleville