Step into the spotlight at Grey Eagle Resort & Casino as an Asian Culinary Specialist. Showcase your cooking abilities and serve delicious meals in a high-energy atmosphere.

This role, reporting to the Executive Chef, involves preparing a wide range of Asian dishes for customers. With a minimum of three years in a similar position, you will implement safe work practices while contributing to the development of a strong kitchen team. Your capacity to handle high-volume demands will be crucial in delivering exceptional dining experiences.

Key Responsibilities:



• Cook and present a variety of Asian cuisine for customer orders • Ensure adherence to food safety practices during all preparation • Support the training of Kitchen Helpers and Prep Cooks • Maintain efficient kitchen workflow and cleanliness • Lift items weighing up to 50 lbs when necessary

Requirements: • Three years of experience as an Asian line chef • Post-secondary culinary training an asset • Certification in Health and Safety preferred • Versatile experience in large scale foodservice settings • Energetic and adaptable in a demanding kitchen setting

Demonstrate your culinary skills and thrive in an exciting setting at Grey Eagle Resort & Casino! #J-18808-Ljbffr

📌 Asian Culinary Specialist at Grey Eagle (Winnipeg)
🏢 Grey Eagle Resort & Casino
📍 Winnipeg