You have successfully applied for this job through Job Bank!

Job details

Location 200 Wright Ave Dartmouth , NS B3B 0N2

Salary 21.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3675783

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory





Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Leading/instructing individuals

Provide customer service

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Personal suitability

Accurate

Effective interpersonal skills

Flexibility

Organized

Team player

Ability to multitask

Who can apply for this job? You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until 2026-10-09

#J-18808-Ljbffr

📌 restaurant manager (Shubenacadie)
🏢 Government of Canada - Atlantic
📍 Shubenacadie