Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting

Various locations Responsibilities

Tasks

Evaluate daily operations Monitor staff performance Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision

3-4 people Experience and specialization

Computer and technology knowledge





Electronic cash register MS Excel MS Office MS PowerPoint MS Word Point of sale system Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability

Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask

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📌 restaurant assistant manager (Mary's Harbour)
🏢 Mary Brown's Chicken
📍 Mary's Harbour