Step into a leading role as Head Chef at Ginza Ichiban Cuisine in Quesnel, BC. Earn $39.00 hourly while excelling in fish and seafood culinary arts.

Ginza Ichiban Cuisine is looking for a dynamic Head Chef to take charge of kitchen operations. This full time, permanent position demands 5+ years of culinary expertise. The role focuses on recipe creation, staff supervision, and ensuring top-notch food quality for all guests, conducted entirely on-site.

Key Responsibilities: • Create innovative recipes and menu items • Train kitchen staff in cooking and food handling • Supervise daily kitchen operations and staff • Estimate supply needs and manage costs effectively • Recruits new cooks to enhance kitchen team

Requirements: • Completion of secondary school education • At least 5 years of culinary experience required • Strong leadership and interpersonal skills • Initiative in quality food preparation • Must possess legal working status in Canada

Leverage your culinary leadership at Ginza Ichiban Cuisine, where your creativity can flourish in Quesnel. #J-18808-Ljbffr

📌 Lead Culinary Expert - Head Chef Role (Winnipeg)
🏢 Government of Canada - Western
📍 Winnipeg