Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3675434
Education
Secondary (high) school graduation certificate
Experience 5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Estimate amount and costs of supplies and food items
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Experience and specialization
Fish and seafood
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Leadership
Efficient interpersonal skills
Initiative
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-10-08
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 head chef (Winnipeg)
🏢 Government of Canada - Western
📍 Winnipeg
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