Secondary (high) school graduation certificate Experience
Experience is an asset Worksite Workplace
Cold/refrigerated Non-smoking Ranks of chefs
Sushi chef Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in the preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,
or for special guests or functions Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in the preparation, cooking and handling of food Leading/instructing individuals Additional information
Transportation/travel information Public transportation is available Work conditions and physical capabilities
Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability