Job details

Location Summerside , PE C1N 4Y8 Salary 52,000 annually / 40 to 44 hours per week Terms of employment Permanent employment Full time Secondary (high) school graduation certificate Experience

3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Leading/instructing individuals Address customers' complaints or concerns Provide customer service Credentials

Certificates, licences, memberships, and courses

Responsible Beverage Service Certificate Experience and specialization

Computer and technology knowledge





Electronic cash register Point of sale system Additional information

Security and safety

Bondable Work conditions and physical capabilities

Rapid-paced environment Work under pressure Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability

Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Gratuities Group insurance benefits Other benefits

Free parking available Learning/training paid by employer Parking available Who can apply for this job?

You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until

2026-10-09

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📌 restaurant assistant manager (Winnipeg)
🏢 Government of Canada - Atlantic
📍 Winnipeg