Step into a rewarding career as a Pastry Cook with Oliver & Bonacini, creating stunning pastries and desserts. This full-time position emphasizes quality and guest satisfaction.
The Pastry Cook will assist in the operations of the pastry kitchen, ensuring consistency in all products and adhering to strict culinary standards. Your duties include managing ingredient costs, recording recipes, and maintaining cleanliness. If you're passionate about pastry innovation, this could be your next excellent opportunity.
Key Responsibilities:
• Assist with day-to-day pastry kitchen operations
• Ensure product quality and adherence to set standards
• Control costs through accurate ingredient tracking
• Follow health and safety protocols diligently
• Address special requests and guest allergies effectively
Requirements:
• Minimum one year of experience in pastry work
• Up-to-date knowledge of current pastry trends
• Culinary degree or diploma is a plus
• Team-oriented with strong individual work abilities
• Legally permitted to work in Canada
Bring your culinary expertise and creativity to the forefront with Oliver & Bonacini and enhance your pastry career.
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📌 Pastry Cook Opportunity at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini
📍 Toronto