Elevate the dining experience for seniors as the Dining Operations Manager at Chartwell. This role emphasizes high-quality meals, team leadership, and solid community engagement.

As a Food Services Manager, you will spearhead menu planning, oversee food operations, and ensure the compliance of food safety regulations. You will manage a dedicated staff while engaging with residents and their families to ensure satisfaction. Your contributions will play a vital role in Chartwell’s commitment to quality service.

Key Responsibilities: • Design daily and event menus considering dietary restrictions • Cultivate relationships with residents and families for improved service • Recruit, train, and support food service team members • Handle budgets, food purchasing,



and cost supervision • Maintain compliance with company policies and health regulations

Requirements: • At least two years in a supervisory role within food service • One year of front-of-house customer service experience • Diploma in Food & Beverage Management desired • Proven leadership and communication aptitude • Ability to utilize digital tools for operational success

Join Chartwell and make a positive impact on our residents' dining experiences with your management expertise. #J-18808-Ljbffr

📌 Dining Operations Manager at Chartwell (Winnipeg)
🏢 Socket.dev
📍 Winnipeg