Overview Languages

English

Education

Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work setting On site

Work must be completed at the physical location. There is no option to work remotely.

Restaurant

Responsibilities Tasks

Determine the size of food portions and costs

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Additional information Security and safety

Basic security clearance





Work conditions and physical capabilities

Attention to detail

Fast-paced setting

Repetitive tasks

Work under pressure

Personal suitability

Client focus

Flexibility

Organized

Reliability

Team player

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

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📌 cook (Port Morien)
🏢 Stratford Pizza Corner
📍 Port Morien