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Job details

- Location 200 Wright Ave Dartmouth , NS B3B 0N2
- Salary 21.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory




- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Provide customer service

Supervision

- Staff in various areas of responsibility

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Standing for extended periods

Personal suitability

- Accurate
- Effective interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

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📌 restaurant manager (Dartmouth)
🏢 Government of Canada - Atlantic
📍 Dartmouth