Join our school cafeteria as a Chef Manager, focusing on meal quality and compliance with health regulations. Lead a team to deliver nutritious meals to students while ensuring operational efficiency.

We are searching for a skilled Chef Manager to handle our school cafeteria lunch program. This role demands extensive food service management experience coupled with a commitment to nutritional guidelines. Your leadership and culinary skills will be essential in training staff, scheduling efficiently, and ensuring safe food practices in a busy kitchen setting.

Key Responsibilities: • Manage high-volume meal preparation for students • Maintain quality standards in food production • Train kitchen staff on safety and production • Conduct regular kitchen inspections and documentation • Oversee inventory control and minimize waste

Requirements: • 3-5 years of food service management experience • Robust knowledge of food safety and sanitation • Excellent organizational and leadership skills • Familiarity with large-scale food operations • Ability to work efficiently under pressure

Bring your expertise to enhance meal quality and foster a positive kitchen culture in our cafeteria. #J-18808-Ljbffr

📌 Cafeteria Chef Manager Role (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg