Take on the role of Restaurant Manager with a pay rate of $18.00 to $22.00 per hour. This full-time position requires on-site management and a commitment to superior customer service.
The ideal candidate will have 3 to 5 years of relevant experience and will oversee daily operations while training staff. Your role includes financial tasks such as cash balancing and reporting, as well as ensuring that health and safety regulations are strictly followed. Listening to and resolving customer complaints is crucial for continuous improvement.
Key Responsibilities:
• Plan and coordinate daily restaurant operations
• Train and supervise a team of 5-10 staff members
• Manage cash reports and balance sheet completions
• Organize inventory and ensure regulations compliance
• Handle customer service issues effectively
Requirements:
• 3-5 years in a management role in the food industry
• High school diploma or equivalent
• Certification in Responsible Beverage Service
• Ability to handle pressure and long hours standing
• Solid organizational and client-focused skills
Lead our restaurant operations and ensure outstanding service.
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📌 Restaurant Manager with Customer Focus (Shediac)
🏢 Government of Canada - Atlantic
📍 Shediac