1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Develop specific plans to prioritize
- Train workers in duties and policies
- Prepare and submit reports
- Ensure smooth operation of equipment
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Co-ordinate, assign and review work
- Co-ordinate activities with other work units or departments
- Consult with clients after sale to provide ongoing support
#J-18808-Ljbffr
📌 operations supervisor (Toronto)
🏢 Canada food Equipment
📍 Toronto
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