Overview
Job Duration: Permanent
Language of Work: English
Hours of Work: 35 hours per week
Education:
Experience:
Education
Secondary (high) school graduation certificate
Work setting
Remote location
Relocation costs not covered by employer
Retirement home
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Certificates, licences, memberships, and courses
Food Safety Certificate
Security and safety
Vulnerable sector check
Basic security clearance
Transportation/travel information
Own transportation
Willing to travel for extended periods
Work conditions and physical capabilities
Attention to detail




Handling heavy loads
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Experience
1 year to less than 2 years
Employment terms options
Shift
Morning
On call
Day
Weekend
Health benefits
Health care plan
Financial perks
Group insurance perks
Other benefits
Free parking available
Team building prospects
Parking available
Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

📌 Cook Sackville
🏢 CareerBeacon
📍 Sackville