Join our team as a Restaurant Manager and take the lead in enhancing profitability and ensuring top-tier customer service. Oversee budget management and staff performance evaluations.

This position is ideal for someone with 1-2 years of experience in the food service industry. Responsibilities include developing budgets, managing inventory, and hosting diverse events from weddings to corporate functions. Your role will be essential in training staff and negotiating catering services.

Key Responsibilities: • Analyze financials to maintain restaurant profitability • Develop cost-effective budgets for operations • Evaluate staff performance and manage schedules • Train and supervise restaurant staff • Prepare for and host functions and community events

Requirements: • 1-2 years of relevant managerial experience • Proficiency in budget and staff management • Robust customer service orientation • Experience with event planning • Skill in negotiation and communication

Bring your management prowess to our restaurant for a rewarding career impacting both staff and customers. #J-18808-Ljbffr

📌 Restaurant Manager to Boost Profits (Montague)
🏢 Quality Inn & Suites Downtown Charlottetown
📍 Montague