Pomeroy Lodging is seeking a talented Sous Chef to enhance our culinary offerings. Participate in a dynamic kitchen environment while supervising a team of culinary professionals.

As a Sous Chef at Pomeroy Lodging, you will be responsible for executing a culinary program aligned with our brand showcase. Your technical skills and supervisory experience will be pivotal in achieving high standards of quality and guest satisfaction. You’ll also play a key role in mentoring kitchen staff and adhering to health and safety protocols in a rapid-paced atmosphere.

Key Responsibilities:



• Ensure food preparation meets hotel standards and recipes • Enforce cleanliness in all cooking and preparation areas • Provide guidance and direction to the culinary team • Maintain knowledge of daily menu items and promotions • Supervise food quality, labelling, and equipment temperature

Requirements: • Minimum two years of experience in culinary leadership • Previous Sous Chef experience in hotel settings preferred • Required: Journeyman’s certification or international equivalent • Foodsafe certification or Level 2 preferred • Culinary diploma is an asset

Lead a culinary team focused on excellence at Pomeroy Lodging, where your skills will create unforgettable dining experiences. #J-18808-Ljbffr

📌 Experienced Sous Chef Wanted at Pomeroy (Saint Paul)
🏢 Pomeroy Lodging
📍 Saint Paul