Como Metropolitan London is seeking a skilled Chef de Partie to join its Food & Beverage team. You will work under the Executive Chef and Sous Chef, delivering high-end hospitality standards in a quick-paced kitchen.
The role requires a minimum of one year in a Chef de Partie or Commis position in a high-end restaurant or hotel, with flexibility for weekends and evenings and a solid team ethos. Candidates should maintain hygiene and support Mise-en-Place and daily service.
📌 Fine Dining Chef De Partie — Precision Prep & Service Winnipeg
🏢 COMO The Treasury
📍 Winnipeg
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