Step into the Executive Chef role at a notable hotel in Kamloops, British Columbia, where culinary excellence meets operational leadership. Ideal for passionate chefs eager to mentor and innovate. This position is key to overseeing all culinary operations, driving guest satisfaction, and enhancing the hotel's culinary reputation.

You will manage team dynamics, execute creative menu developments, and ensure high standards in food quality and presentation. A hands-on approach will be essential for building a robust, cohesive kitchen culture focused on performance. Key Responsibilities:
Direct all culinary operations for dining and special events
Develop and execute creative seasonal menu offerings




Foster mentorship and performance among culinary teams
Oversee food costing, inventory, and kitchen staffing
Collaborate with sales and banquet teams for event solutions Requirements:
Experience as an Executive Chef in high-volume hospitality
Proven leadership skills in rapid-paced environments
Solid financial acumen in food costing and budgeting
Exceptional communication and coaching abilities
Red Seal certification or equivalent training a bonus Bring your culinary passion and leadership to elevate guest experiences in Kamloops.

📌 Culinary Leadership As Executive Chef Kamloops
🏢 JRoss Hospitality Recruiters
📍 Kamloops