Join our culinary team at 35th Street Residence as a Culinary Coordinator, where you’ll support menu planning and ensure high food quality. Lead kitchen staff while maintaining food safety and operational protocols. As the Culinary Coordinator, your essential duties include assisting the Executive Chef with menu and cost management.

Oversee kitchen staff to ensure food preparation is conducted correctly while maintaining cleanliness and safety. You will also train employees, manage food storage, and develop current menu items to enhance our offerings. Key Responsibilities:
Assist with menu development and cost reduction strategies
Oversee kitchen staff and ensure compliance with safety protocols
Ensure timely delivery and proper storage of ingredients
Maintain accurate records and documentation of production
Train and manage Food Service Workers effectively Requirements:
Proven experience in culinary coordination or food service
Understanding of food safety standards and regulations
Robust communication and management skills
Ability to implement cost-saving measures
Commitment to quality in food preparation and service Advance food service quality as a Culinary Coordinator at 35th Street Residence.

📌 Culinary Coordinator Food Service Leader Ottawa (Canada)
🏢 Compass Group Canada
📍 Canada