Overview

Languages English Education

Secondary (high) school graduation certificate Experience

2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Responsibilities

Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Credentials

Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Experience and specialization





Cuisine specialties East Indian West Indian Additional information

Security and safety Criminal record check Work conditions and physical capabilities

Repetitive tasks Standing for extended periods Personal suitability

Client focus Excellent oral communication Flexibility Initiative Reliability Team player Time management Benefits

Other advantages Free parking available Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

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📌 cook (Winnipeg)
🏢 Mirch Masala indian Cuisine
📍 Winnipeg