We are seeking enthusiastic and dedicated Kitchen team member to work in an Asian production kitchen setting.

Duties
Preparation of sauce items according to established recipes and standards.
Maintain cleanliness and organization of the establishment area, including proper food storage.
Follow food safety guidelines and regulations to ensure the health and safety of our guests.
Collaborate with team members to ensure effective kitchen operations.
Handle food items with care, adhering to proper food handling techniques.
Participate in inventory management, including receiving stocking supplies as needed.
Packaging and lifting crate orders up to 15lbs per crate. Twice a week.

Qualifications
Previous experience in a restaurant or kitchen setting is required.




Strong knowledge of cooking techniques, food preparation, and meal assembly.
Familiarity with food safety standards and best practices in the food industry.
Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
Excellent communication skills to interact with team member and management.

Benefits:
Flexible schedule
On-site parking

Work Location: In person

Pay: From $21.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:
In office parking

Work Location: In person

📌 Kitchen Production Manager Lasalle (Canada)
🏢 Restaurant IAMPHO
📍 Canada