Position Overview

Sushi Jet Fredericton is looking for reliable and hardworking Cooks to join our kitchen team. The Cook will be responsible for preparing menu items efficiently and consistently while maintaining food quality, cleanliness, and food safety standards.

Please not in your resume if you available for FULL TIME or PART TIME

Responsibilities
Prepare and cook menu items according to Sushi Jet recipes and standards
Set up and maintain an organized workstation before and during service
Prepare ingredients and complete daily food prep as required
Ensure orders are prepared accurately and in a timely manner
Maintain consistent food quality, presentation, and portion sizes
Follow food safety, sanitation, and proper food-handling procedures
Keep kitchen equipment, workstations, and storage areas clean and organized
Monitor ingredients and notify the team when supplies need to be restocked
Assist with opening and closing kitchen duties
Work closely with sushi bar, servers, food runners,



and other kitchen staff during service
Help with cleaning and other kitchen duties as needed

Qualifications
Previous kitchen or restaurant experience is an asset, but training can be provided
Ability to work efficiently in a fast-paced setting
Reliable, punctual, and able to work well as part of a team
Good communication and time-management skills
Attention to cleanliness, food quality, and detail
Ability to follow instructions and established recipes
Availability for day, evening, and weekend shifts
Willingness to learn and take on different kitchen responsibilities

What We’re Looking For

We’re looking for someone who is dependable, willing to learn, works well under pressure, and supports the team. A positive attitude and robust work ethic are just as important to us as previous restaurant experience.

Pay: From $18.00 per hour

Work Location: In person

📌 Cook Fredericton
🏢 Sushi Jet Fredericton
📍 Fredericton