Become a 3rd Cook Food Prep Worker with Aramark at a remote lodge close to Timmins, ON. Focus on preparing and portioning breakfast meals while ensuring compliance with food safety standards.

In this food service role, you will be responsible for creating delicious breakfast options, including fresh fruits, vegetables, and proteins. Previous experience in commercial kitchens or remote camps is beneficial. Attention to detail in food handling and cleanliness is critical to ensure high-quality meal service.

Key Responsibilities:
Prepare food items following Aramark recipes and standards
Ensure proper food handling and sanitation protocols are followed
Manage food storage, covering, and accurate labeling
Clean workstations and kitchen equipment routinely
Fulfill all training requirements and safety policies

Requirements:
At least one year in food preparation or service preferred
Ability to understand food safety and prep guidelines
Robust communication skills through reading and writing
Basic mathematical competency
Successful completion of D&A; testing and background check required

Elevate your culinary skills while working in a rewarding remote position with Aramark!
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📌 3rd Cook Food Preparation At Aramark London (Canada)
🏢 Aramark
📍 Canada