Full Job Description

Black+Blue Toronto is seeking an experienced and motivated General Manager to oversee daily restaurant operations and deliver an exceptional guest experience. The ideal candidate is a strong leader with excellent communication, organization, and team-management skills.

Key Responsibilities
Oversee daily restaurant operations and service.
Lead, train, and motivate front- and back-of-house teams.
Maintain high standards for food quality, service, and guest satisfaction.
Manage staffing, scheduling, and team performance.
Monitor sales, labor, inventory, and operating costs.
Ensure health, safety, sanitation, and company standards are followed.
Handle guest concerns and resolve operational issues professionally.
Support business growth and maintain a positive team environment.





Qualifications
Previous restaurant management or General Manager experience.
Solid leadership and communication skills.
Excellent organization and problem-solving abilities.
Ability to manage multiple priorities in a quick-paced environment.
Customer-focused and team-oriented.
Flexible availability, including evenings, weekends, and holidays.

Schedule

Full time restaurant management schedule, including evenings, weekends, and holidays as needed.

Pay: $19.00-$27.00 per hour

Expected hours: 33.0 per week

Perks:
Dental care
Store discount

Work Location: In person

📌 General Manager Toronto
🏢 Black+Blue Toronto
📍 Toronto