Seasonal Kitchen Team Members – Line Cooks, Baker & Prep Staff June–october Mabou

Seasonal Kitchen Team Members – Line Cooks, Baker & Prep Staff June–october Mabou

23 Sep
|
Glenora Inn & Distillery
|
Mabou

23 Sep

Glenora Inn & Distillery

Mabou

Join Our Kitchen Team

Glenora Inn & Distillery – Cape Breton Island, Nova Scotia

Glenora Inn & Distillery is a premier hospitality destination located in the beautiful rural community of Glenville, Cape Breton Island. Home to North America’s first single malt whisky distillery, our property offers guests an unforgettable experience featuring a welcoming pub, elegant dining, and an inn.

We are currently seeking dedicated and reliable Kitchen Team Members to join our culinary team for the upcoming season.

Positions Available
Line Cooks
Baker
Prep Staff

Seasonal positions: June-October, Full-time and part-time opportunities available

Why Work at Glenora?

Many of our team members have been with us for decades - a testament to our supportive, respectful, and team-focused work workplace.

We offer:
Competitive pay
Compressed work week options
Opportunities for growth and advancement
Off-site staff housing
Staff discounts and meal allowance

Role Overview

As a Glenora Inn & Distillery Kitchen Team Member, you will play an important role in daily kitchen operations, supporting food preparation and helping deliver high-quality dining experiences to our guests.

Responsibilities




Assist with food preparation and cooking while maintaining high quality standards
Ensure cleanliness and organization of the kitchen in accordance with food safety regulations
Handle food safely and efficiently, minimizing waste
Work collaboratively with the kitchen team to ensure smooth service and timely meal delivery
Assist with inventory management and restocking supplies as needed

Qualifications
Previous experience in a kitchen or food service environment preferred
Strong knowledge of food safety and sanitation practices
Ability to work efficiently in a rapid-paced setting
Familiarity with basic meal preparation and cooking techniques
Excellent teamwork and communication skills
A positive attitude and solid work ethic

If you’re passionate about food, enjoy working as part of a close-knit team, and want to spend your season in one of Cape Breton’s most scenic locations, we’d love to hear from you.

Apply online today and become part of the Glenora tradition.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Experience:
Food preparation: 1 year (required)

Work Location: In person

📌 Seasonal Kitchen Team Members – Line Cooks, Baker & Prep Staff June–october Mabou
🏢 Glenora Inn & Distillery
📍 Mabou

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