Lead Sous Chef Banquets & Fine Dining Resort Perks Vancouver

23 Sep

Fairmont Hot Springs Resort

Vancouver

23 Sep

Fairmont Hot Springs Resort

Vancouver

Fairmont Hot Springs Resort is seeking a Sous Chef to support the Executive Chef in planning, directing, and evaluating food for restaurants and banquets in a busy resort setting. The role ensures customer service, safety, quality, and profitability are maintained.

Salary is $60,000.00 per annum. The candidate will lead kitchen operations, develop menus for events, and oversee daily production, with prospects to influence cost control and guest satisfaction across the resort.

📌 Lead Sous Chef Banquets & Fine Dining Resort Perks Vancouver
🏢 Fairmont Hot Springs Resort
📍 Vancouver

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