Make a difference at Griffith Foods as a Scientist in Scarborough. This hybrid role focuses on creative product development and scientific testing.
In this pivotal Scientist position, you will lead R&D; projects that innovate food products in alignment with client demands and organizational goals. Your experience will be key to navigating laboratory compliance and ensuring product safety. With a focus on hands-on experimentation, you will drive improvement through data while fostering collaboration within cross-functional teams.
Key Responsibilities: • Direct R&D; projects with hands-on scientific research • Assess and propose new product solutions based on findings • Conduct evaluations of materials and finished products • Ensure adherence to all health and safety regulations • Mentor junior scientists and lead training initiatives
Requirements: • Bachelor’s degree in Food Science or a related area • A minimum of 3 years of relevant experience in R&D; • Willingness to travel for business needs
Leverage your scientific talents to innovate and improve product offerings at Griffith Foods while supporting sustainable practices. #J-18808-Ljbffr