Step into a key culinary position as Sous Chef with Aramark in Montreal. Lead a busy kitchen setting while delivering high-quality culinary experiences every day. You will be instrumental in assisting the Executive Chef in managing daily operations for the National Bank Executive Lounge.

With a focus on team development, you will foster a diverse and inclusive kitchen culture. Candidates must have 5+ years in food service and 2+ years in catering, along with robust leadership skills and a commitment to food excellence. Key Responsibilities:
Lead a kitchen team of over 50 staff members
Mentor and train culinary professionals to enhance skills
Manage kitchen budget and operational procedures
Oversee high-volume catered events and ensure quality
Contribute to menu innovations and compliance with health standards Requirements:
5 years minimum experience in food service
2 years minimum in catering execution
Ability to manage and motivate kitchen teams
Solid focus on quality and efficiency
MAPAQ Food Hygiene Certification is advantageous Make your mark in culinary excellence at Aramark while leading a dedicated team.

📌 Dynamic Sous Chef Role At Aramark Montreal
🏢 Aramark
📍 Montreal