Begin your culinary journey with SSP America as a Cook in Calgary International Airport’s vibrant restaurant scene. Engage with diverse culinary experiences in a secure environment.
As a Cook, you will leverage your experience in food services, ensuring that dishes are prepared according to standards. Responsibilities include managing your station, following recipes, ensuring food safety, and maintaining cleanliness throughout the kitchen. Be part of a teamwork-driven atmosphere that promotes culinary excellence.
Key Responsibilities:
• Execute recipe-based cooking with precise portioning
• Maintain an organized and prepared workstation at all times
• Store, rotate, and manage food supplies effectively




• Maintain cleanliness of cooking equipment and workstations
• Complete necessary control sheets and stock assessments
Requirements:
• Minimum of one year working in a food service role
• High school diploma preferred but not essential
• Valuable verbal and written communication
• Basic math skills for order accuracy
• Ability to work in confined areas for extended durations
Bring your passion for cooking and teamwork to SSP America at Calgary International Airport.
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📌 Culinary Role at SSP America (Calgary)
🏢 SSP Group
📍 Calgary