Start your culinary career as an Assistant Cook with The Salvation Army. Engage in meal preparation, uphold high cleanliness standards, and assist with food service in a community-centered kitchen.
As an integral part of the kitchen team, you will help prepare meals in a dynamic environment, adhering to dietary restrictions while operating safely. Your commitment to food safety and sanitation is crucial as you contribute to a positive dining experience for a diverse clientele.
Key Responsibilities:
• Assist the Cook in meal prep and service
• Participate in receiving and storage of food products
• Maintain overall kitchen cleanliness and sanitation
• Support meal service for clients during busy times
• Apply safe lifting techniques when managing supplies
Requirements:
• High school completion and culinary education required
• Food Secure Certification is mandatory
• Up to 1 year of kitchen experience preferred
• Knowledge of food safety and dietary needs
• Strong teamwork and adaptability skills
Your culinary skills and passion for service will contribute significantly to The Salvation Army's mission.
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📌 Assistant Cook Role with The Salvation Army (Port Alberni)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Port Alberni