Senior Sous Chef: Menu & Operations Leader New Brunswick (Canada)

23 Sep

Compass Group Canada

Canada

23 Sep

Compass Group Canada

Canada

Compass Group Canada is seeking a Sous Chef to lead culinary operations in a rapid-paced production workplace. You will assist the Culinary Director, supervise the team, and help with menus, inventory, and cost controls to ensure quality and profitability.
You will maintain client satisfaction, uphold health and safety standards including WHMIS, and train staff while coordinating equipment and maintenance recommendations.
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📌 Senior Sous Chef: Menu & Operations Leader New Brunswick (Canada)
🏢 Compass Group Canada
📍 Canada

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