Job Category : Hospitality - Food and Beverage

Requisition Number : CHEFD001562

Full-Time

On-site

Locations Big White Ski Resort, Kelowna, BC V1P1P3, CAN

Description We’re reopening the doors to a new, premium steakhouse dedicated to craftsmanship, bold flavors, and timeless hospitality — and we’re looking for a

Chef de Cuisine

to lead the charge in the kitchen. If you are passionate about showcasing the art of grilling, working with prime cuts and creating specials this is your opportunity to build something from the ground up and define the culinary vision.

The Kettle Valley Steakhouse

is back and better than ever at

Big White Ski Resort . Renowned for its warm mountain ambiance and exceptional culinary offerings, the steakhouse is once again serving up an elevated experience featuring

premium Canadian Angus Beef ,

signature Tomahawk steaks , and an expertly curated selection of

world‑class wines and craft cocktails . Whether you're winding down after a day on the slopes or celebrating a special occasion, the Kettle Valley Steakhouse promises unforgettable flavors and genuine hospitality in the heart of the mountains.

The Role As

Chef de Cuisine , you will be the culinary leader of the steakhouse, responsible for:





Menu Development

– Designing and evolving a chef‑driven steakhouse menu, including dry‑aged cuts, composed dishes, and seasonal sides. Working with menus in place and creating specials.

Leadership

– Building, training, and managing a high‑performance kitchen team in collaboration with senior leadership.

Execution & Quality

– Maintaining the highest standards of preparation, plating, and consistency for every plate that leaves the pass.

Inventory & Costing

– Managing food and labor costs, ordering, and inventory.

Collaboration

– Working closely with front‑of‑house leaders to create a seamless guest experience.

You Bring

5+ years experience in a senior kitchen leadership role, ideally in a steakhouse or upscale dining workplace

Deep knowledge of meat cookery, dry‑aging, and butchery

Proven ability to lead and mentor a team

Strong organizational and communication skills

A desire to innovate while respecting classic techniques

Red Seal certification or equivalent an asset

Wage: $66,000 - $72,850 (per annum) Seasonal Amount Prorated to Months of the Season

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📌 Chef de Cuisine - Winter 2026-2027 (Winnipeg)
🏢 Big White Ski Resort
📍 Winnipeg