Join our team as a Kitchen Cook, dedicated to high standards of food service and kitchen cleanliness. Your expertise will enhance our culinary offerings and operational efficiency.
As a Kitchen Cook, you will ensure food is prepared according to standards and execute various cooking methods. Key responsibilities include preparing mise en place, maintaining equipment cleanliness, and effective communication. You will also be responsible for proper food storage and reporting any equipment issues immediately.
Key Responsibilities:
• Execute food preparation and cooking tasks
• Arrange mise en place for productive service
• Clean kitchen equipment as per safety standards
• Store and label food correctly
• Communicate with all operational departments
Requirements:
• Experience as a restaurant cook or prep cook
• Mandatory Food Safety Certification
• Cooking school diploma preferred
• Knowledge of cooking techniques and equipment
• Strong communication skills and teamwork
Make your mark in our kitchen by bringing your cooking experience, speed, and commitment to safety.
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📌 Kitchen Cook – Culinary Professional (Penticton)
🏢 Compass Group Canada
📍 Penticton