Discover an exciting Assistant Manager role in our restaurant, where you will supervise staff and optimize daily operations. Drive customer satisfaction and ensure smooth service in a high-energy environment.
This in office position requires you to lead a team of 3-4 staff members and oversee various operational aspects. From evaluating performance to balancing cash reports, your contributions will be crucial in maintaining service quality and compliance with health regulations. Strong interpersonal and organizational skills will support you in a physically demanding and fast-paced setting.
Key Responsibilities:
• Monitor daily restaurant operations effectively
• Conduct staff performance reviews and set schedules
• Balance cash and prepare financial reports
• Ensure compliance with health and safety standards
• Address customer complaints and enhance service
Requirements:
• 1-2 years of managerial experience in restaurants
• Secondary school completion required
• Proficient in MS Office and point of sale systems
• Ability to thrive under pressure with keen attention to detail
• Excellent verbal and written communication skills
Leverage your management and customer service skills to excel in our restaurant!
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