Education: Exprience: Education Secondary (high) school graduation certificate Tasks Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Experience 1 year to less than 2 years Financial benefits Gratuities Other perks On-site housing options Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 55 hours per week