23 Sep
|
NEMO SUSHI BAR
|
Burnaby
23 Sep
NEMO SUSHI BAR
Burnaby
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Japanese cuisine Food specialties Fish and seafood Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 sushi chef (Burnaby)
🏢 NEMO SUSHI BAR
📍 Burnaby