Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Vietnamese cuisine Employment terms options Evening Shift Flexible hours Morning Experience No experience (will train) Employment terms options Day Weekend Financial advantages Bonus Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week