Join Whistler Blackcomb this winter season as an Assistant Manager. This exciting role combines operational leadership with the thrill of working in the great outdoors in Whistler, BC.

You will play a crucial role in our Food and Beverage team, assisting the Restaurant Manager with all aspects of dining operations. Your supervisory experience will help ensure a high standard of guest service while building a cohesive team setting among staff. Step into this dynamic role and enjoy the benefits of working in a premier ski location.

Key Responsibilities: • Address guest needs with prompt and friendly service • Oversee front and back of house operations • Provide meaningful feedback to staff and manage performance • Assist with hiring,



cash management, and inventory records • Maintain safe and clean facility standards

Requirements: • High School Diploma or GED required; culinary degree preferred • 3-5 years restaurant experience and supervisory experience • Must lift and carry up to 50lbs • Flexible work schedule, including nights and holidays • Fluent English communication; bilingual preferred

Become a vital part of the Whistler Blackcomb team this winter, delivering exceptional dining experiences! #J-18808-Ljbffr

📌 Winter Seasonal Assistant Manager Job (Fernie)
🏢 Whistler Blackcomb
📍 Fernie