Embark on a culinary journey as a Line Cook with Oliver & Bonacini, where creativity meets tradition in a warm setting. Deliver exceptional food while enhancing your culinary skills.
In this position, you’ll support daily operations in a lively kitchen environment by preparing high-quality dishes that resonate with guests. You'll collaborate with your team to ensure every plate reflects the restaurant’s standards, contributing to a personalized guest experience through excellent service. Embrace the opportunity to work either part-time or full-time in a welcoming workplace.
Key Responsibilities:
• Execute delegated culinary tasks from leadership
• Prepare food in accordance with restaurant specifications




• Keep a detailed prep list and follow recipes
• Maintain a clean and organized kitchen workspace
• Adhere to WHMIS and MSDS for safety compliance
Requirements:
• 1-2 years of relevant cooking experience
• Culinary diploma or degree is beneficial
• Basic knowledge of cooking techniques
• Must work well under pressure in a team setting
• Flexible scheduling for weekends and holidays
Leverage your culinary skills and creativity at Oliver & Bonacini as a pivotal Line Cook.
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📌 Line Cook Role at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto