Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Odours Cold/refrigerated Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Maintain inventory of stored material Security and safety Bondable Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Hand-eye co-ordination Personal suitability Flexibility Organized Reliability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 butcher - retail or wholesale (Toronto)
🏢 ALBION MEATS
📍 Toronto