Education: Exprience: Education Secondary (high) school graduation certificate Work setting Hotel, motel, resort Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Canadian Security and safety Criminal record check Work conditions and physical capabilities Fast-paced setting Physically demanding Personal suitability Organized Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Saint Walburg)
🏢 St. Walburg Inn
📍 Saint Walburg