Become the Head Bartender at Grey Eagle Resort & Casino in Calgary, Alberta. This key role combines hands-on bartending with supervisory responsibilities to drive exemplary service.

Under the guidance of the Director of Food and Beverage, the Head Bartender oversees daily operations and staff during shifts. A practical understanding of Food & Beverage services and at least 2-3 years of supervisory experience is essential. You will lead a dedicated team and ensure standards for service quality and safety.

Key Responsibilities: • Coordinate daily operations and set priorities during shifts • Inspire and direct a team of bartenders and service staff • Ensure compliance with service and quality expectations • Manage beverage inventory and Point of Sale systems • Maintain composure in high-pressure situations with patrons

Requirements: • 2-3 years in a supervisory role in the industry • Valid Alberta ProServe certification required • Excellent leadership and communication skills • Experience in rapid-paced environments • Availability for varied shifts as per scheduling

Bring your experience and passion for bartending to lead the team at Grey Eagle Resort to new heights. #J-18808-Ljbffr

📌 Head Bartender Role at Grey Eagle Resort (Winnipeg)
🏢 Grey Eagle Resort & Casino
📍 Winnipeg