Education: Exprience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Establish work schedules Supervision Staff in various areas of responsibility Personal suitability Excellent oral communication Flexibility Team player Dependability Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food service supervisor (Ahmic Harbour)
🏢 Ahmic Lake Resort
📍 Ahmic Harbour