Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Serve food or snacks Clean draft beer system Advise on wine selection Provide recommendations on drink selections Collect cash, credit/debit cards or other payment for beverages Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Certificates, licences, memberships,



and courses Responsible Beverage Service Certificate Security and safety Criminal record check Work conditions and physical capabilities Fast-paced workplace Work under pressure Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience Experience an asset Employment terms options Weekend Financial benefits Gratuities Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 35 hours per week

📌 managing bartender (Campbellton)
🏢 Brasserie 1026
📍 Campbellton