Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 25 to 35 hours per week Education: Exprience: Education No degree, certificate or diploma Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Safe Food Handling certificate First Aid Certificate Cuisine specialties Vegetarian Vegan Area of work experience Health Transportation/travel information Own transportation Own vehicle Valid driver''s licence Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Dependability Flexibility Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Flexible schedule Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available On-site amenities

📌 cook (Campbell River)
🏢 Fresh Start Health Retreat Centers
📍 Campbell River