- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Host functions such as weddings, anniversaries, community events, sport events, corporate functions et schools dances

- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work setting

- Restaurant and food service

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations




- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Host functions such as weddings, anniversaries, community events, sport events, corporate functions et schools dances

Experience

- 1 year to less than 2 years

Health advantages

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Bonus
- Gratuities
- Group insurance benefits

Other Benefits

- Team building opportunities
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week

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📌 Manager, food and beverage service (Charlottetown)
🏢 Quality Inn & Suites Downtown Charlottetown
📍 Charlottetown