Hospitality Support Cook – Regina Campus (Casual 2026‑27)We are looking for a hospitality support cook to assist with day‑to‑day cooking duties, food prep, cleaning, and stocking in support of culinary programming. This casual position covers sick calls, vacation leave, and large catering events with typical shifts from 7:00 a.M. to 3:00 p.M., occasionally at night or on weekends.Location:Saskatchewan Polytechnic, Regina CampusSchedule:Casual—shifts to be assigned as needed.Pay:$23.06 to $27.58 per hour.Diversity Statement:Saskatchewan Polytechnic values workforce diversity and actively seeks Indigenous employees.Job DutiesWith guidance, become prepared to offer all types of cold or hot service: short order, a la carte, baking, takeout, curbside pickup, meal prep boxes, quantity batch cooking, cafeteria, and banquet serviceEnsure Food Safe conditions are met or exceeded at all times during all touch pointsTrack cold holding equipment temperatures; regulate temperature ofhot cooking equipmentMonitor and replenish all foods as required for all servicesReferencing the recipe, ensuring portion size is as statedComplete cleaning, sanitizing and washing duties as per cleaning schedules and specifications as per Sask HealthRecord waste, manage leftovers, package and label foodsAssist in putting away and redistributing stockWith guidance, regular cleaning maintenance of deep fryers, Rational and holding unitsAbility to multi‑task in a fast paced setting; deal with fluctuating prioritiesCommunicate equipment issuesAssist in completion of monthly inventoryReceiving and storage of goods, ensuring the appropriate procedure is followedOperating all dishwashing equipment,



ensuring proper temperatures are maintainedClose down all equipment daily; clean and sanitize all work surfaces and dishwashing equipmentGiven specific direction, set up tables for banquet serviceAssist in removal of food and tear down or buffet and service linesMonitor holding temperatures of foodParticipate as a team member that accepts personal accountability and holds others accountableCommunicates with intent at all times – a conscious attention to whether the receiver receives and fully understands the communicationAssist is decorating for theme days, special occasions and promotional activitiesRemoval of recycling or garbageMaintain wares storage in an organized mannerQualifications, Skills & ExperienceHigh school diploma or equivalent to about 12 years of formal educationMinimum of 3 years’ experience cooking in a food service settingWHMIS 2015 CertificateDemonstrate a working knowledge of math skills where costing is concernedAbility to multi‑task in a busy, service oriented operationAbility to address minor workplace issues that arise in day to day operations and communicate those to supervisorKnowledge of basic cooking standards for all types of service – quantity batch cooking, short order, a la carte, fine dining and plate / banquet service, cafeteria service, bakingKnowledge of safe handling of chemicals used in food service settingBondableComputer skills – knowledge of software becoming prevalent in food services – labelling, online ordering, online scheduling, time sheets, etc.Knowledgeable about menu products servedEffective, appropriate and professional communicationKnowledge of waste management practices#J-18808-Ljbffr

📌 Hospitality Support Cook - Regina Campus - $23.1 - $27.6 An Hour (Winnipeg)
🏢 Saskatchewan Polytechnic
📍 Winnipeg